EthicalFruitNVeg.org is a non-profit organization dedicated to promoting transparency and sustainability within the fruit and vegetable supply chain. We work to connect consumers with ethically sourced produce by providing resources and information on farming practices, labor standards, and environmental impact. Through collaborative partnerships with growers, retailers, and researchers, we strive to build a more equitable and resilient food system that benefits all stakeholders. We believe access to fresh, healthy, and ethically produced fruits and vegetables is a fundamental right, and we are committed to empowering consumers to make informed choices that support responsible agriculture. Our work focuses on raising awareness about the complexities of the food system and driving positive change throughout the industry.
Farm Certification & Verification: We offer a third-party certification program that assesses farms based on a rigorous set of ethical and environmental standards.
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Consumer Education & Resources: We provide online resources, including a searchable database of certified farms, educational materials on sustainable agriculture, and tips for making ethical purchasing decisions.
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Industry Partnerships & Collaboration: We facilitate partnerships between growers, retailers, and other stakeholders to promote best practices and drive systemic change within the supply chain.
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Advocacy & Policy Engagement: We engage in advocacy efforts to promote policies that support sustainable agriculture, fair labor practices, and access to healthy food.
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Research & Data Analysis: We conduct research and analyze data on the social and environmental impacts of fruit and vegetable production to inform our programs and advocacy work.
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